Philly Cheesesteak

Name: Philly Cheesesteak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 item Mixed Peppers; 38 g Brown Onions; 0.2 g Pink Himalayan Rock Salt; 40 g White Mushrooms; 0.2 g Ground Black Pepper; 1 item Ciabatta Rolls; 37.5 g Reduced Fat Soft Cheese Lighter; 75 g British Beef Steak

Thinly sliced steak, mushrooms, onion and peppers in a creamy cheese sauce, served in a ciabatta roll.

Family Friendly High Protein Quick Meal

Prep time 5 min

Cook time 10 min

Makes 1 serving

Cooking instructions ↓ Sign in to save this meal

Know your plate

Nutrition selected portions

Estimated meal price: £2.34 Aldi UK · ingredient quantities used

Energy in food 183kcal Calories

Supports muscles 22.54g Protein

For energy 4.59g Carbs

Helps absorb vitamins 7.75g Fat

Supports digestion 1.58g Fibre

About this meal

This Philly-inspired sandwich combines tender seared steak with softened mushrooms, onion and sweet pepper. Light spreadable cheese creates a creamy coating, bringing everything together inside a ciabatta roll for a satisfying lunch or quick dinner.

Servings to prepare

Ingredients and nutrition shown for 1 servings.

Everything you need

Ingredients

Amounts adjust to your selected servings. Tick items as you prepare them.

1 item Mixed Peppers
38 g Brown Onions
0.2 g Pink Himalayan Rock Salt
40 g White Mushrooms
0.2 g Ground Black Pepper
1 item Ciabatta Rolls
37.5 g Reduced Fat Soft Cheese Lighter
75 g British Beef Steak

Contains nutrition data from Open Food Facts contributors, available under the Open Database Licence. Check product labels for current information.

✦A little extra goodness

Muscle recovery

You should eat within one hour after your workout. This is important for muscle recovery and growth.

Let’s make it

Cooking instructions

8 steps

Follow the steps below. Tick each one as you finish.

Toss the thin steak slices with the salt and pepper.
Coat a non-stick frying pan with half the cooking spray and heat over high heat.
Add the steak and stir-fry for 3–4 minutes, until cooked. Transfer to a bowl.
Add the remaining spray to the pan. Fry the mushrooms, onion and pepper for 3–4 minutes, until softened.
Stir the spreadable cheese into the warm steak, then return everything to the pan with the vegetables.
Mix over low heat until evenly coated and hot.
Split the ciabatta lengthways, spoon in the filling and replace the top.
Serve immediately.